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Mouthwatering pancakes with strawberries, nuts, and syrup on a plate.

Fluffy Pancakes with Caramel & Berries

Light, fluffy pancakes drizzled with caramel and topped with fresh berries – a perfect quick & easy breakfast idea!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 people
Calories 280 kcal

Equipment

  • 1 Mixing bowl Required
  • 1 Whisk Required
  • 1 Non-stick frying pan Required
  • 1 Spatula Required

Ingredients
  

1 ½ cups All-purpose flour (Sifted)

1 tbsp Baking powder

2 tbsp Sugar

1/2 tsp Salt

1 ¼ cups Milk (Warmed)

1 tsp Vanilla extract

1 large Egg (Beaten)

2 tbsp Butter (Melted)

Toppings

1/2 cup Caramel sauce (Warmed)

1 cup Mixed berries (Strawberries, blueberries, raspberries)

Instructions
 

In a mixing bowl, whisk together flour, baking powder, sugar, and salt.

    In a separate bowl, mix milk, vanilla extract, egg, and melted butter.

      Gradually pour the wet ingredients into the dry ingredients, stirring until smooth.

        Heat a non-stick frying pan over medium heat and grease lightly.

          Pour 1/4 cup of batter into the pan and cook until bubbles form on the surface.

            Flip the pancake and cook for another minute until golden brown. Repeat with remaining batter.

              Stack the pancakes on a plate, drizzle with warm caramel sauce, and top with fresh berries.

                Serve immediately and enjoy!

                  Keyword Breakfast idea, Caramel pancakes, Easy pancakes, Fluffy pancakes